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Our Price: $79.95
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All items ship in a Holiday Ham gift box.


Honey Glazed Half Ham - Choose your size

Best Mail Order Ham in the Country by “Ladies Home Journal” and “Cuisine” magazines. Is it possible a ham could taste this sweet, this tender, this full of flavor? You'd never guess ham this tasty contains less salt than other gourmet hams. Holiday Hams are lightly smoked and slowly baked over hickory embers for 28 hours until they turn a perfect golden shade. The hams are glazed with savory honey spices and spiral-sliced. Holiday Hams are ready-to-serve. Whether you're serving five people or fifty, nothing is easier --or more delicious-- than serving a Holiday Ham.


Ham Size

Dinner Servings

Buffet Servings

7 lb. half ham



8 lb. half ham



9 lb. half ham



10 lb. half ham



15-16 lb. whole ham



Deciding what size ham you may want to order? Consider first how many guests you will be serving and check our guideline below. Be sure to take into consideration whether you are counting a lot of hearty eaters or small children. Also if you are serving a second entree you may want to use the buffet serving suggestions.


Note, our smoked honey glazed turkey breast will serve another 10-12 people and provide a nice choice for your dinner guests. If you wish to order a half ham and turkey breast see our Best Value.

We usually ship Monday and Tuesday. Deliveries are within 2-3 business days. Prices include shipping UPS ground to the 48 contiguous United States- no hidden costs!


Average Rating:
(based on 1 review)

Showing 1 Review:

by Diane
on 9/16/2014
My family will not eat any other!
We have been ordering this ham...the 9 lb usually for about 15 years. It never disappoints. It is so easy to serve just take it out of the refrig and set on the counter to let it come to room temp. The only issue at our house is how many feel the need to open the gold foil to taste it and see if it is done!!!...the joke of every holiday. Thank you Holiday Ham for making my life easier. I forgot to say the leftovers are wonderful and I love making your Black Bean and Ham soup with the ham bone...although I usually throw it in the freezer for a couple of months until I have time to make soup.
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