How do I serve my Holiday ham?
Holiday Hams are fully cooked and ready to serve. We recommend serving them at room temperature. Just take them out of the refrigerator 20-30 minutes prior to serving to bring them to room temperature.
Your ham is already spiral sliced to the bone. To remove the slices easily from the bone and make serving easier look at the face of the ham, using a sharp knife slice directly around the bone. You may then cut directly back from the front of the ham along the hams natural fat lines you will see at about 2 o'clock and 10 o'clock as you look at the front of the ham. A third cut straight down from the bone will basically divide the large slices in thirds. This eases serving for large holiday groups of varying ages or in any buffet.
How much ham do I need to serve my guests?
To decide what size ham you may want to order consider first how many guests you will be serving and check our guideline below. Be sure to take into consideration whether you are counting a lot of hearty eaters or small children. Also if you are serving a second entree you may want to use the buffet serving suggestions.